Jerusalem: A Cookbook

#ad
#ad
Ten Speed Press #ad - A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011. In jerusalem, jewish, yotam ottolenghi and Sami Tamimi explore  the vibrant cuisine of their home city—with its diverse Muslim, and Christian communities.

Jerusalem: A Cookbook #ad - This stunning cookbook offers 120 recipes from their unique cross-cultural perspective, from inventive vegetable dishes to sweet, rich desserts. With five bustling restaurants in london and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; in Jerusalem, he and Tamimi have collaborated to produce their most personal cookbook yet.

Both men were born in jerusalem in the same year—Tamimi on the Arab east side and Ottolenghi in the Jewish west. Ten speed Press.

More information about Ten Speed Press #ad

Plenty: Vibrant Vegetable Recipes from London's Ottolenghi

#ad
#ad
Chronicle Books #ad - I go the other way and use spices, herbs and other ingredients to create a sense of surprise. Not a vegetarian himself, based on freshness and seasonality, his approach to vegetable dishes is wholly original and innovative, and drawn from the diverse food cultures represented in London. The cookbook that launched yotam ottolenghi as an international food celebrity if you are a fan of plenty more, forks over knives,  or On Vegetables, Smitten Kitchen Every Day,  you’ll love this Ottolenghi cookbook A vegetarian cookbook from the author of Jerusalem A Cookbook  and other Ottolenghi cookbooks: A must-have collection of 120 vegetarian recipes from Yotam Ottolenghi featuring exciting flavors and fresh combinations that will become mainstays for readers and eaters looking for a brilliant take on vegetables.

A vibrant photo accompanies every recipe in this visually stunning Ottolenghi cookbook. My approach can be the opposite to traditional French cooking, where everything is a little bit uniform and you work hard to process a sauce into the most fine and homogenous thing. Chronicle Books. Essential for meat-eaters and vegetarians alike!  Plenty is an indispensable cookbook for every home library.

Plenty: Vibrant Vegetable Recipes from London's Ottolenghi #ad - Mastering the art of french cooking the yotam ottolenghi way: One of the most exciting talents in the cooking world, Yotam Ottolenghi's food inspiration comes from his Cordon Bleu training, Mediterranean background, and his unapologetic love of ingredients. The plenty cookbook: plenty is the cookbook that launched Yotam Ottolenghi from a fabulous chef, London restaurant owner, and British newspaper columnist to an international food celebrity.

In plenty , yotam puts a spotlight on vegetarian restaurant-caliber recipes that every home cook can make.

More information about Chronicle Books #ad


Similar products



Ottolenghi: The Cookbook

#ad
#ad
Ten Speed Press #ad - Available for the first time in an american edition, from bestselling authors Yotam Ottolenghi  and Sami Tamimi of Plenty and Jerusalem, this debut cookbook, features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean. Yotam ottolenghi’s four eponymous restaurants—each a patisserie, deli, restaurant, and bakery rolled into one—are among London’s most popular culinary destinations.

Ten speed Press. Featuring abundant produce and numerous fish and meat dishes, as well as Ottolenghi’s famed cakes and breads, Ottolenghi invites you into a world of inventive flavors and fresh, vibrant cooking. The recipes reflect the authors’ upbringings in Jerusalem yet also incorporate culinary traditions from California, Italy, and North Africa, among others.

Ottolenghi: The Cookbook #ad - Chronicle Books. Now available for the first time in an american edition and updated with US measurements throughout, this debut cookbook from the celebrated, bestselling authors of Jerusalem  and Plenty features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean.

More information about Ten Speed Press #ad


Similar products



Ottolenghi Simple: A Cookbook

#ad
#ad
Ten Speed Press #ad - Brunch gets a make-over with braised eggs with leeks and za’atar; cauliflower, Pomegranate, and Pistachio Salad refreshes the side-dish rotation; Lamb and Feta Meatballs bring ease to the weeknight table; and every sweet tooth is sure to be satisfied by the spectacular Fig and Thyme Clafoutis. Ten speed Press.

Ottolenghi Simple: A Cookbook #ad - . With more than 130 photographs, this is elemental Ottolenghi for everyone. The new york times bestselling collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi. In ottolenghi simple, or prepared ahead of time for brilliantly, all simple in at least and often more than one way: made in 30 minutes or less, with 10 or fewer ingredients, using pantry staples, in a single pot, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern–inspired flavors, deliciously simple meals.

Chronicle Books.

More information about Ten Speed Press #ad


Similar products



Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi

#ad
#ad
Ten Speed Press #ad - The hotly anticipated follow-up to london chef Yotam Ottolenghi’s bestselling and award-winning cookbook Plenty, featuring more than 150 vegetarian dishes organized by cooking method. Yotam ottolenghi is one of the world’s most beloved culinary talents. This visually stunning collection will change the way you cook and eat vegetables Chronicle Books.

Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi #ad - Ten speed Press. From inspired salads to hearty main dishes and luscious desserts, Plenty More is a must-have for vegetarians and omnivores alike. Ten speed Press. Organized by cooking method, seasonality, more than 150 dazzling recipes emphasize spices, and bold flavors. In this follow-up to his bestselling Plenty, he continues to explore the diverse realm of vegetarian food with a wholly original approach.

More information about Ten Speed Press #ad


Similar products



Sweet: Desserts from London's Ottolenghi

#ad
#ad
Ten Speed Press #ad - A baker's dream, walnut, banana, and pecan cookies and rosemary olive oil orange Cake, alongside recipes for showstopping confections such as Cinnamon Pavlova with Praline Cream and Fresh Figs and Flourless Chocolate Layer Cake with Coffee, Sweet features simple treats such as Chocolate, and Rosewater.

Ten speed Press. A new york times best sellerfinalist for the 2018 james beard foundation book awards for "baking and desserts" and "Photography" categoriesFinalist for the 2018 International Association of Culinary Professionals IACP Cookbook Award for "Baking" categoryA collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi, thoroughly tested and updated.

Sweet: Desserts from London's Ottolenghi #ad - Chronicle Books. And while he's known for his savory and vegetarian dishes, he actually started out his cooking career as a pastry chef. Yotam ottolenghi is widely beloved in the food world for his beautiful, and award-winning cookbooks, inspirational, as well as his London delis and fine dining restaurant.

Ten speed Press. Sweet is entirely filled with delicious baked goods, rose petal, pistachio, almond, saffron, orange blossom, and confections starring Ottolenghi's signature flavor profiles and ingredients including fig, cardamom, desserts, star anise, and cinnamon.

More information about Ten Speed Press #ad


Similar products



Zahav: A World of Israeli Cooking

#ad
#ad
Rux Martin/Houghton Mifflin Harcourt #ad - Ten speed Press. Ten speed Press. Rux martin Houghton Mifflin Harcourt. By a james beard outstanding chef 2017 james beard book of the year and Best International Cookbook 2016The James Beard Award–winning chef and co-owner of Philadelphia's Zahav restaurant reinterprets the glorious cuisine of Israel for American home kitchens.

All solomonov's dishes are brilliantly adapted to local and seasonal ingredients. Zahav tells an authoritative and personal story of how Solomonov embraced the food of his birthplace. Ever since he opened zahav in 2008, attracting notice from the new york times, chef Michael Solomonov has been turning heads with his original interpretations of modern Israeli cuisine, "an utter and total revelation", Bon Appétit, and Eater "Zahav defines Israeli cooking in America".

Zahav: A World of Israeli Cooking #ad - Zahav showcases the melting-pot cooking of Israel, North Africa, the Mediterranean, especially the influences of the Middle East, and Eastern Europe. With its blend of technique and passion, this book shows readers how to make his food their own. Solomonov's food includes little dishes called mezze, such as the restaurant's insanely popular fried cauliflower; a hummus so ethereal that it put Zahav on the culinary map; and a pink lentil soup with lamb meatballs that one critic called "Jerusalem in a bowl.

It also includes a majestic dome of Persian wedding rice and a whole roasted lamb shoulder with pomegranate and chickpeas that's a celebration in itself. Chronicle Books.

More information about Rux Martin/Houghton Mifflin Harcourt #ad


Similar products



NOPI: The Cookbook

#ad
#ad
Ten Speed Press #ad - Chronicle Books. Ten speed Press. Rux martin Houghton Mifflin Harcourt. Pandan leaves meet pomegranate seeds, star anise meets sumac, and miso meets molasses in this collection of 120 new recipes from Yotam Ottolenghi's restaurant. In collaboration with nopi's head chef ramael Scully, Yotam's journey from the Middle East to the Far East is one of big and bold flavors, with surprising twists along the way.

Ten speed Press. A cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully. Ten speed Press.

More information about Ten Speed Press #ad


Similar products



Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

#ad
#ad
Simon and Schuster #ad - Ten speed Press. With charming narrative, and a lighthearted approach to kitchen science, illustrated walkthroughs, Samin demystifies the four elements of good cooking for everyone. Ten speed Press. By explaining the hows and whys of good cooking, salt, Fat, Acid, anywhere, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, at any time.

With a foreword by Michael Pollan. Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Acid, Salt, Fat, Heat will be your compass in the kitchen. Now a netflix series! new york times bestseller and winner of the 2018 james beard award for best general cookbook and multiple ICAP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, Chicago Tribune, The Atlantic, Vice Munchies, The Washington Post, Rachel Ray Every Day, San Francisco Chronicle, Elle.

Com, minneapolis star tribune, newsday, tasting table, Tampa Bay Times, The Seattle Times, Eater, Glamour, Publishers Weekly, Modern Farmer, and more. Chronicle Books. Refer to the canon of 100 essential recipes—and dozens of variations—to put the lessons into practice and make bright, tender braised meats, and light, perfectly caramelized roast vegetables, balanced vinaigrettes, flaky pastry doughs.

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking #ad - A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared “America’s next great cooking teacher” by Alice Waters. In the tradition of the joy of cooking and how to Cook Everything comes Salt, Fat, Heat, Acid, an ambitious new approach to cooking by a major new culinary voice.

More information about Simon and Schuster #ad


Similar products



Middle Eastern Chef Spice Set

#ad
#ad
#ad - Middle Eastern Chef Spice Set #ad - Ten speed Press. Ten speed Press. Ten speed Press. Explore Middle Eastern Cooking. Authenic Middle Eastnern spices. Whether beginning to explore Middle Eastern cuisine or a seasoned chef, this is an excellent selection of spices. Use in your favorite Arabian recipes. Rux martin Houghton Mifflin Harcourt. This set includes 6 full size 2 oz spices jars of: Shawarma Chicken Shawarma Meat Zatar Sumac Arabian Baharat Seven Spice Lebanese Style Kefta Chronicle Books.

Perfect for beginner or seasoned chef. Salt, fat, acid, Heat Samin Nosrat. Full set of seven 2 oz Middle Eastern Spice Blends.

More information about #ad


Similar products



The Complete Mediterranean Cookbook: 500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every Day

#ad
#ad
America's Test Kitchen #ad - Recipes include spiced baked rice with potatoes and fennel, feta, Greek-Style Braised Pork with Leeks, Za'atar-Rubbed Chicken, Tagliatelle with Artichokes and Parmesan, and Lemon, Orzo with Shrimp, and Orange Polenta Cake. America s Test Kitchen. Ten speed Press. Salt, fat, acid, Heat Samin Nosrat. Full set of seven 2 oz Middle Eastern Spice Blends.

The structure of the book follows the guidelines of the Mediterranean Diet Pyramid. This comprehensive cookbook translates the famously healthy Mediterranean diet for home cooks with a wide range of creative recipes, many fast enough to be made on a weeknight, using ingredients available at your local supermarket.

The Complete Mediterranean Cookbook: 500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every Day #ad - Rux martin Houghton Mifflin Harcourt. Explore Middle Eastern Cooking. Ten speed Press. Authenic Middle Eastnern spices. Use in your favorite Arabian recipes. Ten speed Press. Bring the mediterranean--from italy and greece, to Turkey and Lebanon--into your kitchen with more than 500 fresh, to Morocco and Egypt, flavorful recipes.

You'll find large chapters devoted to beans and to Vegetables, and the Fruits and Sweets chapter, while shorter, the Seafood Chapter is larger than Poultry and Meat, is packed with recipes you can truly feel good eating.

More information about America's Test Kitchen #ad


Similar products